Employment

The Student Affairs offers a wide array of employment opportunities for professionals and students. Working for the Student Affairs allows you to interact with students outside of the classroom. Whether you are working with Housing and Residence Life or Student Engagement and Campus Life, a position with the division means that you will be engaging with students, learning about them, and ultimately affecting their lives while at Virginia Tech.

The Student Affairs has the following list of positions open. Each position title is linked directly to the application instructions. For more information aboutapplying for positions at Virginia Tech visit www.jobs.vt.edu.


Dining Services Wage Pool

Department: Dining Services

These positions are not available to Virginia Tech students. VT students need to apply to the Dining Services “VT Student” Pool.

The Dining Services Wage Pool opens/closes June 1, October 1 and February 1. You are responsible for reapplying each quarter to ensure your application is active.

The Dining Services Wage Pool applicant pool provides food service to customers of the university dining centers with a high level of customer satisfaction. Ensures a clean, safe and sanitary environment for employees and customers. Shifts vary by position and dining center and may include early morning, day, evening, night, and weekend hours; and may include some overtime and call-in work. Work area assignment may be changed as necessary.

These vacancies include temporary, full-time, and part-time work. Positions in the following areas are often available: Utilities Assistant, Service Associate, Service Associate / Cashier, Line Cook, Lead Cook, Pastry Culinarian, Lead Associate, Pre-Prep Assistant, and Housekeeping Worker.


Catering Services Manager- Personal Touch Catering

Department: Dining Services

Assists in the management a large university catering department under the direction of the assistant director. Responsibilities include assisting with execution of contracted events and deliveries, daily operations, cash/credit card sales and cash register transactions, safety and sanitation, and the maintenance and security of the building and equipment. Oversees the game day club lounge concession experience. Acts as the department ABC manager for alcoholic beverage sales and consumption through sales, product movement, inventory, regulations, and training and supervision of bartenders. Assists with the hiring of front-of-the-house staff (FOH). Oversees the training of FOH staff. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times.


Physician Assistant

Department: Schiffert Health Center

To maintain and promote the health of the student body at Virginia Tech by utilizing the diagnostic, therapeutic and educational skills of a Certified Nurse Practitioner or a Physician Assistant. To interact closely with physician members of the SHC medical staff and practice under the supervision of a licensed physician.


Operations Manager- West End Market

Department: Dining Services

Assist in the management of a large university dining center as well as designated operations and other locations within Dining Services under the direction of the Assistant Director and/or Executive Chef of West End Market. Responsibilities includes managing the execution of the menu plan, staff training, personnel plan, adhering to departmental standards, customer relations, sales, register transactions, promotions, safety, sanitation, maintenance, security of the building, equipment, budget and operations. Assist in the supervision, counseling, training and development of designated employees. Works closely with the management team in the day to day operations of the facility. Ensures all policies and procedures are followed according to the standards set forth by Virginia Tech Dining Services. Ensures a high level of customer service at all times in the dining facility.


Staff Counselor

Department: Cook Counseling Services Aux

Provide direct clinical services to students through, intake, and counseling appointments. Provide on-call emergency coverage as assigned. Participate actively in staff, committee, and professional development activities.


1st Cook - Dietrick

Department: Dining Services

Assist in the leadership and direction of kitchen employees and the daily meal production in a large university dining center under the direction of the Executive Chef Senior and/or Chef de Cuisine. Prepares recipes and ensures food productions are of the highest standards of quality, taste, creativity, presentation, and variety. Responsibilities include assisting with execution of menu plan, customer relations, safety and sanitation, and the maintenance of equipment. Also assists in the training and development of employees.


Student Organization Coordinator

Department: Student Engagement & Campus Life

Reporting to the Assistant Director of Student Organizations and Leadership Development, the Student Organization Coordinator is responsible for the development and implementation of purposeful and learning-centered programs and services that guide the various types of student organizations at Virginia Tech. The Student Organization Coordinator will be primarily responsible for management and oversight of our student organization resource center and our student Engagement Ambassadors. Working through the resource center and with our ambassadors, the Student Organization Coordinator will assist organizations with resource building, organization development, and leadership development. Supervision of the Engagement Ambassadors will focus on development of personal and organizational skills for peer-to-peer education and mentorship. The Student Organization Coordinator will also work with team members to create and build programs and opportunities for our students to engage on-campus and thrive at Virginia Tech.


SECL Engagement Ambassador Pool

Department: Student Engagement & Campus Life

SECL Engagement Ambassadors are responsible for helping fellow Hokies find their community through involvement with student organizations and campus activities. Engagement Ambassadors also support student leaders as they identify ways to help their organizations thrive at Virginia Tech. The goals of this position are accomplished through social media and targeted communication, peer advising, workshop facilitation, and management of the student organization resource center; The Source.

Primary Responsibilities

• Involvement Advising
- Help students explore involvement
opportunities at Virginia Tech
- Values-based research of student
organizations and campus partners
and initiatives
- Create strategies to increase individual
student involvement

• Leadership Education and Development
- Educate student leaders on how to
manage their student organizations
effectively
- Create and facilitate workshops and
trainings
- Contribute to our resource database
to best support student organizations

• Student Organization Management
- Help student organizations make the
most out their GobblerConnect
membership
- Audit and update registered
organizations on GobblerConnect to
provide a more accurate engagement
experience
- Assess the needs, strengths, and
challenges of student organizations on
campus

• Support The Source
- Provide immaculate customer service
to all visitors and digital inquires
- Work with the team to track general
usage of The Source
- Manage and update our social media
platforms on a regular basis, creating
content, promotions and engagement.
- Utilize your sphere of influence to
increase awareness, visits, and usage

Other Duties

• Answer phones and provide high quality
customer service

• Assist with various administrative tasks

• Work with SECL team on special events
and marketing

• Other duties as assigned


Dining Services VT Student Staff

Department: Dining Services

Only current Virginia Tech students should apply to this pool. Students of other high schools and colleges are encouraged to apply for the Dining Services Wage Pool.

Dining Services Student Staff provide food service to customers of the university dining centers with a high level of customer satisfaction. Ensures a clean, safe and sanitary environment for employees and customers. Shifts vary by position and dining center and may include early morning, day, evening, night, and weekend hours.Positions in the following areas are frequently available: cashiering, serving, food prep, kitchen staff, dish/pot-wash, housekeeping and Catering. Student Management opportunities exist for qualified applicants.


Program Assistant

Department: Leadership Education Collaborative

The Leadership and Social Change Residential College seeks a Program Assistant to coordinate marketing, event planning, and program support as it develops and maintains strong curricular and co-curricular programs for students. This is a 1,500 hour per year (typically 20 hour per week) position. The ideal candidate will be experienced in handling a wide range tasks related to curricular and co-curricular event planning, including supporting internal and external communications, managing purchasing processes, and room and transportation scheduling. This person must be well organized, flexible, and comfortable working closely with diverse undergraduate students, faculty, and community partners.

The Leadership and Social Change Residential College (LSCRC) is a collaborative living-learning community with a focus on leadership development and social justice housing over 300 students. The LSCRC incorporates the teaching, student life, and community engagement activities that reflect a variety of leadership development approaches grounded in concepts informed by research and practices from multiple academic disciplines including the student affairs arena. The LSCRC teaches students about comprehensive historical and social leadership theories and guides students to discover and reflect on their own unique individual strengths and leadership style and how they can be applied in a variety of contexts. The LSCRC promotes leadership as a collaborative process and affords students the opportunity to explore leadership through peer engagement and meaningful connections with faculty as well as campus and community leaders.


Assistant Director of Operations Development

Department: Dining Services

Project management, develops and coordinates new hire orientation, training and staff development, employee recognition, awards programs and assessment initiatives for Dining Services. Serves as a member of Dining Services Management Council. Researches new departmental initiatives and processes. Assistants in coordination and implementation of projects. Acts as campus liaison serving in the capacity of department representative on numerous committees and presentations. Supervises one Training and Project Coordinator and one Training Specialist, who are responsible for: research; compiling data about critical topics; developing and conducting trainings; conducting HACCP reviews; and coordinating special programs and events.


SECL VT Graduate Student Pool - Summer Employment

Department: Student Engagement & Campus Life

Student Engagement and Campus Life cultivates community for the entire Hokie Nation. Through dynamic and transformational programs, entertainment, services, and facilities, we create opportunities for students to make a lifetime of memories.

Only current Virginia Tech Graduate Students should apply to this pool.

The Student Engagement and Campus Life VT Graduate Student Pool is for positions supporting the Graduate Life Center at Virginia Tech.

The Student Engagement and Campus Life VT Graduate Student applicant pool represents the staff that works closely with the Student Engagement and Campus Life Operations Superintendent and the Graduate School to provide services to the patrons of the GLC. This includes providing excellent customer service, oversight of the information desk, reserving rooms, basic cleaning (wiping tables, vacuuming, etc.), administrative support, marketing and clerical duties. Shifts hours vary but may require Saturdays and may include early morning, day, evening, weekend and holiday hours as needed.


Dining Services Shift Leader Pool

Department: Dining Services

These positions are not available to Virginia Tech students. VT students need to apply to the Dining Services “VT Student” Pool.


The Food Production Supervisor pool opens/closes June 1, October 1 and February 1. You are responsible for reapplying as necessary to ensure your application is active.


Provides operational support and assists in the training and supervision of staff in a large, high volume food service facility. Responsibilities include supervision of employees across all shifts in the assigned work area, coordination of food production, recipe management, product movement, supervision, quality control, customer satisfaction, and effective maintenance of computerized support system. Uses commercial kitchen equipment, standard recipes and procedures in preparation of nutritious and attractive menu items and ensures safety and sanitation procedures are followed. Assist in inventories, stock rotation, receipt of goods, storage, and documentation. Ensures a high level of customer service and responds to complaints in a professional and timely manner.


SECL VT Student Pool - Summer Employment

Department: Student Engagement & Campus Life

Only current Virginia Tech students should apply to this pool. Students of other high schools and colleges are encouraged to apply for other Wage positions. Please check the Student Engagement & Campus Life website for employment information. http://www.campuslife.vt.edu/
Student Engagement and Campus Life cultivates community for the entire Hokie Nation. Through dynamic and transformational programs, entertainment, services, and facilities, we create opportunities for students to make a lifetime of memories.
This applicant pool fulfills the needs of a variety of positions for Student Engagement & Campus Life with a high level of customer satisfaction. Shifts vary by position and area and may include early morning, day, evening, night, weekend hours, and holiday hours.
Positions in the following areas are frequently available: BreakZone; Event Planning; Information Services; Johnston Student Center; Squires Student Center; Graduate Life Center; Perspective Gallery; Ticket Office; Passport Office; War Memorial Chapel; and Virginia Tech Off Campus Housing Office.


Assistant Director of Event Planning

Department: Student Engagement & Campus Life

Student Engagement and Campus Life at Virginia Tech enhances the student experience by fostering inclusive, supportive, and learning-centered environments where lived experiences occur through leadership, innovation, and service. Staff are actively engaged in the lives of our students and are committed to providing outstanding programs and services that complement the academic experience by building communities and promoting holistic education. Student Engagement and Campus Life is dedicated to supporting the mission of Virginia Tech Student Affairs. As such, our staff strives to engage every student in our five Aspirations for Student Learning, which include being dedicated to creating a community that commits to unwavering curiosity, pursues self-understanding and integrity, practices civility, prepares others for a life of courageous leadership, and embraces the University’s motto Ut Prosim as a way of life.

The Assistant Director for Event Planning in Student Engagement and Campus Life provides oversight and leadership of the scheduling office that supports use of spaces across departmental venues and campus common space. The Assistant Director reports to the Associate Director for Union Services and works collaboratively with students, faculty, staff, and community partners to assist with client needs and making their events safe and successful on-campus. This position serves as an administrator over the event management database system and provides leadership to a dynamic group of professional and student staff. Essential skills for the position include excellent collaborative and communication skills, detail orientation, and adaptability.

Additionally, the Assistant Director will adopt and practice the Principles of Community as fundamental to Virginia Tech’s on-going efforts to increase access and inclusion and to create a dynamic community that nurtures learning and growth for all of its members. The Virginia Tech Principles of Community are described at https://inclusive.vt.edu/vtpoc0.html


Food Truck Shift Leader Pool

Department: Dining Services

Provides operational support and assists in the training and supervision of staff in a large, mobile unit, or high volume food service facility. Responsibilities include supervision of employees across all shifts in the assigned work area, coordination of food production, recipe management, product movement, quality control, customer satisfaction, and diversion/waste logs. Uses commercial kitchen equipment and standard recipes and procedures in preparation of nutritious and attractive menu items. Ensures safety and sanitation procedures are followed and documented according to Dining Services HACCP guidelines. Assists in completing inventories and ensuring that stock is rotated according to FIFO. Assists in the proper storage, and required documentations of goods received. Ensures a high level of customer service and responds to guest complaints in a professional and timely manner.


Nurse Practitioner / Physician Assistant

Department: Schiffert Health Center

Duties will be performed under the supervision of the Director. The individual in this position will provide direct clinical care to the Virginia Tech student community at Schiffert Health Center (SHC). Additionally the individual will participate in quality improvement activities and activities that connect Schiffert Health Center to campus life. Collaborate with other MDs, RNs, NPs, PAs, mental health professionals, dieticians, and other health care staff in the care of student patients. The provider will be expected to perform their roles in a nonjudgmental and nondiscriminatory manner in accordance with SHC policies. They will contribute to a supportive, healthy and safe work environment that promotes mutual respect. They will maintain electronic health records and maintain patient confidentiality.


Housekeeping Salary Pool

Department: Housing & Residence Life - Housing

The Housekeeping Salary pool opens/closes March 1, July 1 and November 1. You are responsible for reapplying each quarter to ensure your application is active.

Attends to housekeeping needs and assures a clean, sanitary and safe environment in the residential halls where residents can live and learn and in other assigned areas for Planning and Operations. Responsible for maintaining established standards of cleanliness and sanitation including student lounges, offices, lobbies, stairs, restrooms, showers, windows, and other interior space. Duties include floor maintenance, dusting, gathering and removal of trash, snow and ice removal from entranceways and sidewalks, raking leaves and gathering trash from areas near buildings and replenishing supplies. Operates powered and manual cleaning equipment. Reports needed equipment and building repair and any unsafe or unusual housekeeping situations. Responsible for the care and handling of housekeeping supplies, equipment, and assigned keys.


Psychiatric Nurse Practitioner

Department: Cook Counseling Services Aux

The Psychiatric Nurse Practitioner works with a multidisciplinary team to assess, diagnose, and treat students referred for psychiatric evaluation. The Psychiatric Nurse Practitioner works with Board-certified Psychiatrists and Nurse Practitioners as well as with the counseling professionals to provide timely and professional care to students.
Occasional travel may be necessary to attend seminars, continuing education and professional development opportunities.


Venture Out Coordinator

Department: Recreational Sports

The Venture Out Coordinator will: assist in the administration and management of all operations and programming aspects of Virginia Tech’s comprehensive Outdoor Program - Venture Out; oversee the day-to-day operation of the Hokie Team Building and Venture Aerial Challenge Course, including the development of custom programs for specialized communities and the recruiting, supervising, training, evaluating, and scheduling of staff; Aid in the supervision of program logistics while leading and evaluating selected programs (trips, clinics, workshops, trainings, and challenge course facilitations). The coordinator reports directly to the Assistant Director for Venture Out and works in conjunction with members of the Recreational Sports staff to enhance the quality of life for the university community by educating and encouraging participation in activities that promote healthy lifestyles, social interactions, and leadership skills. Other duties as assigned.


Licensed Practical Nurse

Department: Schiffert Health Center

Serve as a clinical nurse under the supervision of registered nurses and physicians in an outpatient college health setting. Responsibilities include triage, assisting physicians and patient education. Will be crosstrained and work in the Women’s Clinic, Allergy/Immunization Clinic and Medical Clinic.


Planning and Operations Wage Pool

Department: Planning and Operations

Virginia Tech's Planning and Operations Department workers will provide Maintenance, Customer Service and logistics assistance to ensure a clean, safe, and sanitary environment. Workers may provide additional customer service support to the department, as needed. Documentation and tracking within the Work Order System may be required.


Facilities Assistant - Evening Crew

Department: Housing & Residence Life - Housing

Responds to emergency maintenance and disasters calls during the evening shift and adequately accesses emergency situations, reference guidelines, take measures to minimize losses, and contact appropriate personnel if needed. Also responsible for maintaining established standards of cleanliness and sanitation including student lounges, lobbies, stairs, rest rooms, showers, and other interior space. Duties include floor maintenance, dusting, gathering and removal of trash, snow and ice removal from entranceways and sidewalks, collecting recycling, and replenishing supplies. Operates powered and manual cleaning equipment. Reports needed equipment and building repair and any unsafe or unusual housekeeping situations. Responsible for the care and handling of housekeeping supplies, equipment, and assigned keys.


SECL Student Graphic Designer

Department: Student Engagement & Campus Life

Only current Virginia Tech students should apply to this pool. Students of other high schools and colleges are encouraged to apply for other Wage positions.
You are responsible for reapplying as necessary to ensure your application is active. Please check the Student Engagement & Campus Life website for employment information. http://www.studentcenters.vt.edu/

This position will conceptualize and create graphic needs for Student Engagement and Campus Life. Duties will include creation and implementation of a submissions system, photography for departmental social media outlets, and the creation of graphic materials (logos, newsletter templates, annual report template, programmatic promotion, etc.).


Custodial Operations Specialist

Department: Student Engagement & Campus Life

Attends to Custodial Operation needs by ensuring a clean, sanitary, and safe environment in the Student Engagement and Campus Life facilities. Maintains established standards of cleanliness and sanitation in student lounges, offices, lobbies, stairs, restrooms, showers, windows, and other venues as assigned. Duties include floor maintenance, dusting, gathering and removal of trash, snow and ice removal from entranceways and sidewalks, raking leaves and gathering trash from areas near buildings. Maintains and replenishes supplies in assigned areas. Responsible to wear appropriate personal protective equipment at all times, as well as report any facility repairs or needs to management. Operates powered and manual cleaning equipment; mixes chemicals with proper proportions from established guidelines. Responsible for the care and handling of Custodial Operations supplies, equipment, and assigned keys. Occasionally supports Event Operations Staff in the preparation of events scheduled in reservable spaces in SECL facilities.


SECL VT Student Production Technician I - Summer Employment

Department: Student Engagement & Campus Life

Student Engagement and Campus Life (SECL) cultivates community for the entire Hokie Nation. Through dynamic and transformational programs, entertainment, services, and facilities, we create opportunities for students to make a lifetime of memories.
The Production Technician I is an entry-level, student position within SECL Production Services. This position provides labor, audio, video and lighting support for events taking place in the Squires Student Center, Burruss Auditorium, Graduate Life Center and other campus indoor and outdoor venues. This position reports to the Production Services Coordinator but will work under the leadership of the Production Technician II and student Supervisors to learn basic sound reinforcement, audio, video and lighting principles and systems operation. Proficiency in these areas is necessary for moving up to the next-level.


Associate Director, Dining Services

Department: DSA Human Resources

The vision of Virginia Tech Dining Service is to be the leader of college and university food service by providing innovative and exceptional food, venues, programs and services while fostering student development and a sense of community. Towards that end, VT Dining Services is a nationally acclaimed, trend setting, and award winning dining program. There are 10 dining venues (self-op board operations, retail operations, and national brands contracts) with 47 concepts, two mobile food trucks, warehouse operations, and catering services. This $65 million operation employees 340 salaried staff, 1,500 student staff, and 300-400 wage employees who serve over 7.5 million meals annually. The department has been ranked in the Top 4 (reaching number one three separate times) of university food services the past eleven consecutive years, according to the Princeton Review for "Best Food on Campus." Notable awards include the prestigious Ivy Award, Silver Plate Award 2017, #1 rating on the Niche twice and numerous Horton Grand Prize and Gold Awards for special event programs from the National Association of College and University Food Services (NACUFS) and Food Management Magazine. Serves on the Dining Services Leadership Team to develop and implement the strategic plan, annual goals, organizational policies, procedures, operations, and programs that meet the department vision and aspirations. Provides leadership and oversight of dining centers and units, to include recruiting, staffing, on-going training and development, managing budget performance and achieving fiscal goals, and successfully implementing of food safety (ServSafe and HACCP). Supervises Assistant Directors who manage the dining centers and units to assure high levels of quality and customer service as well as the areas of marketing and sustainability for the department. Provides oversight regarding facility management, equipment maintenance and replacement, building renovations and enhancements. Seek out, assess, and recommend franchises, implementing terms of the contracts, where relevant. Develops, promotes and supports sustainability initiatives and marketing for the department. Maintains and improves products and services by continuously emphasizing restaurant quality food and outstanding services. Develops programs to promote student learning, life skills and personal growth through a strong focus on holistic student development and collaborative partnerships that deliver superior service to and care for, students in the spirit of Ut Prosim (University motto: That I Might Serve)


Residential Learning Coordinator/Student Life Coordinator

Department: Housing & Residence Life - Residence Life

Virginia Tech Housing & Residence Life and its University partners are committed to students actively engaging in their learning environments. The Residential Learning Coordinator (RLC)/Student Life Coordinator (SLC) is a critical partner in the implementation of the student life curriculum model. The primary charge for RLCs/SLCs is the execution of learning outcomes centered on the Virginia Tech Student Affairs Aspirations for Student Learning. As such, all Coordinators must be dedicated to creating a community that commits to unwavering curiosity, pursues self-understanding and integrity, practices civility, prepares others for a life of courageous leadership, and embraces the University’s motto “Ut Prosim” as a way of life.
Coordinators must also be committed to self-development as well as the development of others; to the mission and identity of the community; and the staff team with which they work. We are looking for individuals who can work in a highly collaborative environment to positively impact student lives outside of the traditional classroom.
Coordinators are responsible for coordinating all building and community aspects of residential life; creating and nurturing a student community oriented towards the academic and social development of residents; working with learning partners to implement and facilitate a student life curriculum that focuses on individual student connections, learning, supportive mentoring, and engaging difference in thoughtful ways; supervising paraprofessional staff that are hired, trained, supervised, and evaluated by the Coordinator; and performing administrative duties congruent with maintaining community standards, occupancy management, and a safe and secure environment.


Dining Services Salary Pool

Department: Dining Services

These positions are not available to Virginia Tech students. VT students need to apply to the Dining Services "VT Student" Pool.

The Dining Services Salary Pool opens/closes June 1, October 1 and February 1. You are responsible for reapplying each quarter to ensure your application is active.

The Dining Services Salary applicant pool provides food service to customers of the university dining centers with a high level of customer satisfaction. Ensures a clean, safe and sanitary environment for employees and customers. Shifts vary by position and dining center and may include early morning, day, evening, night, and weekend hours; and may include some overtime and call-in work. Work area assignment may be changed as necessary.

Positions in the following areas are frequently available: Food Service Assistant, Food Service Assistant Senior, Utilities Assistant, Food Service Assistant / Cashier, Line Cook, Lead Cook.


War Memorial Chapel and Events VT Student Internships

Department: Student Engagement & Campus Life

Only current Virginia Tech students should apply to this pool. Students of other high schools and colleges are encouraged to apply for other Wage positions.
You are responsible for reapplying as necessary to ensure your application is active.

Student Engagement and Campus Life offers an opportunity for up to two students to learn the value of event coordination and management in real workplace situations at the War Memorial Chapel. This internship will offer practical experience in the conceptualization, planning, and implementation of events, with particular emphasis on weddings. The interns would be under the direct supervision of the Events and Operations Associate for the Chapel.
This position is paid up to 10 hours per week. Additional unpaid hours may be eligible for class credit if agreed to by supervising faculty and will be determined based on degree requirements set forth by the academic department.


Intramural Coordinator

Department: Recreational Sports

Under the supervision of the Assistant Director for Intramural Sports, the Intramural Sports Coordinator administers, assesses, develops, organizes, and promotes a comprehensive Intramural Sports program offering 50+ activities and serving the campus population of 31,000 students and 250+ employees each year. Core functions include program development and management, human resource management, and administrative management.


Planning and Operations VT Student Pool

Department: Planning and Operations

**These positions are only available to Virginia Tech Students.**

Virginia Tech's Housing and Residence Life (HRL) is a large organization which operates 47 on-campus residence halls housing approximately 9,300 residents. The Planning and Operations department has maintenance and housekeeping employees to specifically support such a dynamic environment.

Planning and Operations Student Workers will provide maintenance and housekeeping assistance to ensure a clean, safe, and sanitary environment. Workers may provide additional customer service support to the department, as needed. Documentation and tracking within the Work Order System may be required.


Staff Physician

Department: Schiffert Health Center

The individual in this position will provide direct clinical care to the Virginia Tech student community at Schiffert Health Center (SHC). Additionally the individual will participate in quality improvement activities and activities that connect Schiffert Health Center to campus life. Collaborate with other MDs, RNs, NPs, PAs, mental health professionals, dieticians, and other health care staff in the care of student patients. The provider will be expected to perform their roles in a nonjudgmental and nondiscriminatory manner in accordance with SHC policies. They will contribute to a supportive, healthy and safe work environment that promotes mutual respect. They will maintain electronic health records and maintain patient confidentiality.


Assistant Director of Fraternity and Sorority Life

Department: Fraternity & Sorority Life

The position specifically supports the mission of the Division of Student Affairs by enhancing the support and leadership to the fraternity and sorority community. Along with the team members in the office, the Assistant Director will serve as a resource for chapter advisors, faculty advisors, alumni/ae, parents, national representatives/volunteers, university administrators, staff/faculty, and the university community regarding the fraternity and sorority community. The position will provide leadership, advising, and strategic planning guidance to the National Pan-Hellenic Council (NPHC) and member chapters. The position will be responsible for curriculum development and facilitation of leadership education programming as part of the Fraternal Leaders Institute series. Specifically, the position will be responsible for the infusion of multicultural competencies into leadership education and community development. With a focus upon the aspect of community development, the position will coordinate strategic communication efforts for the fraternity and sorority community and lead the awards and recognition process. The position will also represent Fraternity and Sorority Life on special division and university committees/projects.

The Assistant Director will directly supervise a Graduate Assistant, a part-time outreach coordinator, and intern students in the office. The Assistant Director will report to the Director.


SECL VT Student Administrator for Student Budget Board

Department: Student Engagement & Campus Life

The Student Administrator for Student Budget Board (SBB) will provide support to the Board, guidance for students, and support for SECL financial practices. The Student Administrator will attend SBB meetings on Monday evenings (4-7:00 pm), prepare the agenda for the meetings in tandem with the Chair, keep minutes during meetings, create action items following the meeting, conduct in-depth tracking and analysis of funding, field student organization questions, and meet regularly with the Associate Director and Chair. This position is crucial for the success of SBB and will provide a wonderful opportunity for the student administrator to expand their portfolio. Each year, SBB works to allocate approximately $1.3 million and the student administrator is a key piece of that work. The Student Administrator reports to the Associate Director for SECL, Engagement.


Assistant Manager- DX

Department: Dining Services

Assist in the management of D2 and DXpress dining center under the direction of the Operations Manager. Shift will be a late night shift with shift differential pay. Responsibilities include assisting with execution of menu plan, personnel plan, customer relations, sales and register transactions, safe and deposit management, safety and sanitation, and the maintenance and security of the building and equipment. Assist in the supervision, counseling, training and development of employees. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility.

Contact Information


Gary Shapiro
Associate Director, Human Resources
gshapiro@vt.edu
540-231-4281


Leslie Hubble
Senior Human Resources Consultant
lhubble@vt.edu
540-231-8060


Brittany Shelton
Senior Human Resources Generalist
sheltb@vt.edu
540-231-5039


Toren Hammett
Human Resources Generalist
torenvt@vt.edu
540-231-2784


DSA Human Resources Office
800 Drillfield Drive
Burruss Hall, Suite 113 (0923)
Blacksburg, VA 24061
dsahr@vt.edu
Fax: 540-231-1998


Equal Opportunity/Affirmative
Action Statement