Employment

The Student Affairs offers a wide array of employment opportunities for professionals and students. Working for the Student Affairs allows you to interact with students outside of the classroom. Whether you are working with Housing and Residence Life or Student Engagement and Campus Life, a position with the division means that you will be engaging with students, learning about them, and ultimately affecting their lives while at Virginia Tech.

The Student Affairs has the following list of positions open. Each position title is linked directly to the application instructions. For more information aboutapplying for positions at Virginia Tech visit www.jobs.vt.edu.


Director of Housing and Residence Life

Department: Housing & Residence Life - Housing

Reporting directly to the Senior Associate Vice President for Student Affairs, the Director of Housing and Residence Life is responsible for managing all aspects of a residence hall system comprised of 47 residence halls housing over 9,000 students, with anticipated occupancy growing close to 11,000 students within the next five years. The Director provides direct oversight for occupancy management, conference services, residence life, and living-learning programs, as well as collaborative oversight of facilities with the Senior Associate Vice President’s office to oversee facilities management, housekeeping, renovations, and construction projects. The position oversees approximately 25 full-time professional staff and over 200 student and graduate student staff, and an operating budget of approximately $56 million. The Director is responsible for establishing and implementing short- and long-range organizational goals, objectives, strategic plans, policies, and operating procedures, monitoring and evaluating programmatic and operational effectiveness, and enacts changes required for continuous improvement. The Director is also responsible for the coordination and implementation of crisis management and emergency response protocols, including oversight for response to bias-related incidents. The Director participates in Student Affairs leadership group and must be a visionary and highly collaborative leader with the ability to facilitate organizational change to adapt to the changing needs of students. The Director will also be innovative, possess a passion for the student experience at Virginia Tech, and incorporate best practices into the organizational culture.


1st Cook- Dietrick

Department: Dining Services

Assist in the leadership and direction of kitchen employees and the daily meal production in a large university dining center under the direction of the Executive Chef Senior and/or Chef de Cuisine. Prepares recipes and ensures food productions are of the highest standards of quality, taste, creativity, presentation, and variety. Responsibilities include assisting with execution of menu plan, customer relations, safety and sanitation, and the maintenance of equipment. Also assists in the training and development of employees.


Ward Clerk

Department: Schiffert Health Center

The Ward Clerk at Schiffert Health Center provides administrative support to a healthcare team in a university medical clinic setting.


Academic Coach and Counselor

Department: Services for Students with Disabilities

The Services for Students with Disabilities (SSD) office exists to assist the university with its mission of promoting students' academic success, personal growth, and development of life skills. Reporting to the Assistant Director, the Academic Coach and Counselor works to ensure that students with disabilities receive equal access to curricular and co-curricular opportunities in the academic community, in compliance with Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act as Amended 2008. The Academic Coach and Counselor will provide specialized support services to individuals with disabilities including academic coaching, counseling, skills instruction, and advocacy.


Fiscal Technician / Cashier

Department: Schiffert Health Center

Prepare supply and equipment orders. Process invoices for payment in compliance with state regulations. Prepare statistical reports on patient census and budget status. Reconcile Banner Reports. Prepare billing for students and other departments on campus. Provide itemized statement using current ICD-10, CPT and HCPCS Codes. Assist with personnel files, payroll, annual inventory, surplus equipment. Assist with the storage and retrieval of patient and administrative records. Maintain an accurate and up to date system of financial and statistical data. Serve as department backup cashier in accordance with all University and State guidelines. Perform data entry of payments received to assure no duplicate billings occur. Assist students with any questions or problems they may have regarding their account. Responsible for security of funds received.
Provide high quality customer service as the first contact to a wide variety of people in person and on the telephone.


Student Conduct Coordinator

Department: Student Conduct

We are looking for an enthusiastic and motivated colleague who will engage students in intentional conversation and activities that promote deep reflective learning to foster personal growth, community commitment, and civility. We are seeking a highly relational and collaborative professional who is dedicated to helping students reflect on their past behaviors, co-create knowledge, and build skills to help them be successful in the future.

The Student Conduct Coordinator will assist in implementing the vision and mission of Student Conduct by meeting with students and community members to resolve conflict and conduct inconsistent with university expectations. By implementing our engagement model, the conduct coordinator will be responsible for facilitating dialogue that helps promote student success and accountability by bringing resolution to potential violations.

Specifically, the coordinator will coordinate and adjudicate a wide range of cases, including abusive conduct (assault, battery, and harassment), illegal drug, Title IX, and organizational cases. In addition, the coordinator will facilitate cases in the adaptable conflict resolution process. The conduct coordinator will also serve as a liaison to campus partners, assist with departmental trainings and outreach efforts, help direct major programmatic and educational initiatives, and provide student supervision. Finally, the conduct coordinator will perform critical administrative functions that comply with university, state, and federal guidelines.


Planning and Operations Wage Pool

Department: Planning and Operations

Virginia Tech's Planning and Operations Department workers will provide Maintenance, Customer Service and logistics assistance to ensure a clean, safe, and sanitary environment. Workers may provide additional customer service support to the department, as needed. Documentation and tracking within the Work Order System may be required.


Associate Director, Dining Services

Department: Dining Services

Virginia Tech seeks applicants for the Associate Director of Dining Services, an award winning, state-of-the-art dining program. This position serves on the Dining Services Leadership Team to develop and implement the strategic plan, annual goals, organizational policies, procedures, operations, and programs that meet the department vision and aspirations. Provides leadership and oversight of Dining Services marketing department, sustainability department, dining centers and units, to include recruiting, staffing, on-going training and development, managing budget performance and achieving fiscal goals, developing and enhancing programs, and successfully implementing of food safety (ServSafe and HACCP). Supervises Assistant Directors who manage the dining centers and units to assure high levels of quality and customer service as well as the areas of marketing and sustainability for the department. Provides oversight regarding facility management, equipment maintenance and replacement, building renovations and enhancements.


SECL VT Graduate Student Pool - Fall Semester

Department: Student Engagement & Campus Life

Student Engagement and Campus Life cultivates community for the entire Hokie Nation. Through dynamic and transformational programs, entertainment, services, and facilities, we create opportunities for students to make a lifetime of memories.

Only current Virginia Tech Graduate Students should apply to this pool.

The Student Engagement and Campus Life VT Graduate Student Pool is for positions supporting the Graduate Life Center at Virginia Tech.

The Student Engagement and Campus Life VT Graduate Student applicant pool represents the staff that works closely with the Student Engagement and Campus Life Operations Superintendent and the Graduate School to provide services to the patrons of the GLC. This includes providing excellent customer service, oversight of the information desk, reserving rooms, basic cleaning (wiping tables, vacuuming, etc.), administrative support, marketing and clerical duties. Shifts hours vary but may require Saturdays and may include early morning, day, evening, weekend and holiday hours as needed.


Facilities Assistant - Evening Crew Pool

Department: Housing & Residence Life - Housing

Responds to emergency maintenance and disasters calls during the evening shift and adequately assesses emergency situations, reference guidelines, take measures to minimize losses, and contact appropriate personnel if needed. Also responsible for maintaining established standards of cleanliness and sanitation including student lounges, lobbies, stairs, rest rooms, showers, and other interior space. Duties include floor maintenance, dusting, gathering and removal of trash, snow and ice removal from entranceways and sidewalks, collecting recycling, and replenishing supplies. Operates powered and manual cleaning equipment. Reports needed equipment and building repair and any unsafe or unusual housekeeping situations. Responsible for the care and handling of housekeeping supplies, equipment, and assigned keys.


Dining Services Wage Pool

Department: Dining Services

These positions are not available to Virginia Tech students. VT students need to apply to the Dining Services “VT Student” Pool.

The Dining Services Wage Pool opens/closes June 1, October 1 and February 1. You are responsible for reapplying each quarter to ensure your application is active.

The Dining Services Wage Pool applicant pool provides food service to customers of the university dining centers with a high level of customer satisfaction. Ensures a clean, safe and sanitary environment for employees and customers. Shifts vary by position and dining center and may include early morning, day, evening, night, and weekend hours; and may include some overtime and call-in work. Work area assignment may be changed as necessary.

These vacancies include temporary, full-time, and part-time work. Positions in the following areas are often available: Utilities Assistant, Service Associate, Service Associate / Cashier, Line Cook, Lead Cook, Pastry Culinarian, Lead Associate, Pre-Prep Assistant, and Housekeeping Worker.


SECL VT Student Production Technician I - Fall Semester

Department: Student Engagement & Campus Life

Student Engagement and Campus Life (SECL) cultivates community for the entire Hokie Nation. Through dynamic and transformational programs, entertainment, services, and facilities, we create opportunities for students to make a lifetime of memories.

The Production Technician I is an entry-level, student position within SECL Production Services. This position provides labor, audio, video and lighting support for events taking place in the Squires Student Center, Burruss Auditorium, Graduate Life Center and other campus indoor and outdoor venues. This position reports to the Production Services Coordinator but will work under the leadership of the Production Technician II and student Supervisors to learn basic sound reinforcement, audio, video and lighting principles and systems operation. Proficiency in these areas is necessary for moving up to the next-level.


1st Baker- Deet's Place

Department: Dining Services

Provides operational support and assists in the supervision of employees and production of products in a large, high volume dining facility. Responsibilities include coordination of food production, supervision, quality control, customer satisfaction, safety and sanitation, and effective maintenance of computerized support system. Assist in inventories, stock rotation, receipt of goods, and storage. Responsible for shop set up, merchandising, training, and product development.


SECL Student Graphic Designer

Department: Student Engagement & Campus Life

Only current Virginia Tech students should apply to this pool. Students of other high schools and colleges are encouraged to apply for other Wage positions.
You are responsible for reapplying as necessary to ensure your application is active. Please check the Student Engagement & Campus Life website for employment information. http://www.studentcenters.vt.edu/

This position will conceptualize and create graphic needs for Student Engagement and Campus Life. Duties will include creation and implementation of a submissions system, photography for departmental social media outlets, and the creation of graphic materials (logos, newsletter templates, annual report template, programmatic promotion, etc.).


Executive Officer, Corps of Cadets

Department: Military Affairs

Principle liaison for the Corps to other departments and organizations on and off campus. Coordinate supplemental training for cadets that contribute to whole-person development and wellness. Manage cadet company assignments for incoming students and rising second-year cadets. Complete cadet housing assignments prior to each semester. Plan, coordinate, write scripts for, and oversee ceremonies to include pass in reviews, annual award ceremony, and graduation ceremonies. Assist the Director of Alumni Relations and Communications Director in events, cadet support, and messaging. Monitor cadets in crisis and ensure they are connected to needed resources. Oversee and coordinate cadet community services projects. Develop Corps’ assessment efforts, to include creating the Annual Report. Review all cadet event space requests for Recreational Sports and Student Engagement and Campus Life. Support cadet recognition through award nominations. Serve on committees, to include, Care Team, Sexual Violence Prevention Committee, Aspirations for Student Learning Committee, Student Affairs Diversity and Inclusion Catalysts Committee, and Student Affairs Assessment Round Table. Serve as faculty advisor to the cadet spirit squad, Esprit de Corps. Coordinate cadet participation in athletic events with Athletics Department. Position does requires some evening and weekend responsibilities at peak times. Perform other duties as assigned.


SECL Engagement Ambassador Pool

Department: Student Engagement & Campus Life

SECL Engagement Ambassadors are responsible for helping fellow Hokies find their community through involvement with student organizations and campus activities. Engagement Ambassadors also support student leaders as they identify ways to help their organizations thrive at Virginia Tech. The goals of this position are accomplished through social media and targeted communication, peer advising, workshop facilitation, and management of the student organization resource center; The Source.

Primary Responsibilities

• Involvement Advising
- Help students explore involvement
opportunities at Virginia Tech
- Values-based research of student
organizations and campus partners
and initiatives
- Create strategies to increase individual
student involvement

• Leadership Education and Development
- Educate student leaders on how to
manage their student organizations
effectively
- Create and facilitate workshops and
trainings
- Contribute to our resource database
to best support student organizations

• Student Organization Management
- Help student organizations make the
most out their GobblerConnect
membership
- Audit and update registered
organizations on GobblerConnect to
provide a more accurate engagement
experience
- Assess the needs, strengths, and
challenges of student organizations on
campus

• Support The Source
- Provide immaculate customer service
to all visitors and digital inquires
- Work with the team to track general
usage of The Source
- Manage and update our social media
platforms on a regular basis, creating
content, promotions and engagement.
- Utilize your sphere of influence to
increase awareness, visits, and usage

Other Duties

• Answer phones and provide high quality
customer service

• Assist with various administrative tasks

• Work with SECL team on special events
and marketing

• Other duties as assigned


SECL Summer Internship

Department: Student Engagement & Campus Life

The Student Engagement and Campus Life (SECL) Summer Internship is a 13-week, 40 hours a week appointment which serves alongside professional staff in SECL. The primary responsibilities of the intern include large-scale departmental marketing work (videos, presentations, social media coordination, etc.), major program sponsorship work, major programming planning support, administrative assistance, and other duties as assigned. The Summer Engagement Intern reports to the Communication Manager for SECL with a dotted line to the director for special projects. Preference will be given to undergraduate students interested in a career in higher education.


Pharmacy Assistant

Department: Schiffert Health Center

Provide support for pharmacy activities to the limit provided by state board regulations which include filling prescriptions and clinic orders, prepackaging medications, restocking the pharmacy and assisting in maintaining cleanliness and organization in the work area.


Student Graphic Designer

Department: Student Engagement & Campus Life

SECL is looking for a graphic designer to join its marketing team.

This position will conceptualize and create graphic needs for Student Engagement and Campus Life. Duties will include meeting with clients to determine design needs, the creation of graphic materials (logos, newsletter templates, annual report template, programmatic promotion, etc.) and photography for departmental social media outlets.

Additional duties to include assisting in the conceptualization of a website re-design.


Associate Director for Operations

Department: Recreational Sports

The Associate Director for Operations reports to the Director of Recreational Sports and serves as a member of the departmental leadership team providing strategic direction, facility project management, guidance and oversight in emergency and risk management, promotion of inclusivity initiatives, policy development and promotion, personnel management, fiscal accountability, communication and team cohesion. The Associate Director is charged with the responsibility of overseeing daily operations and strategic planning for all indoor and outdoor recreational facilities while promoting safety, system efficiency, sustainability, inclusivity, customer service and cleanliness. Additionally, the Associate Director will coordinate and lead the departmental emergency and risk management plans. He/She will build relationships with assistant directors who manage programs to provide activities that enrich the campus experience and encourage healthy lifestyles. The Associate Director of Operations will promote member experience through customer service initiatives and will develop and maintain partnerships within Student Affairs and across campus as well as external relationships. The Associate Director leads a team including the Assistant Director of Operations and Risk Management, McComas Hall facility manager, War Memorial Hall facility manager, SRA/Outdoor Field Turf facility manager and the Custodial Team Manager, custodial staff and ~200 student staff. This position has been designated as essential personnel during inclement / hazardous weather and other emergencies. In addition, this position requires a variable work schedule. Evening and weekend hours will be required.
Evening and weekend work responsibilities, as needed; be on-call to provide leadership during times programs and facilities are operating; attend professional development opportunities, as assigned; other duties as assigned.


1st Cook-Turner Place

Department: Dining Services

Assist in the leadership and direction of kitchen employees and the daily meal production in a large university dining center under the direction of the Executive Chef Senior and/or Chef de Cuisine. Prepares recipes and ensures food productions are of the highest standards of quality, taste, creativity, presentation, and variety. Responsibilities include assisting with execution of menu plan, customer relations, safety and sanitation, and the maintenance of equipment. Also assists in the training and development of employees.


Master Plumber

Department: Planning and Operations

As a member of the Planning and Operations department, the Master Plumber is responsible for the day to day maintenance operation for the department. This includes a variety of functions including plumbing, mechanical, electrical, and carpentry tasks. The successful candidate will have the ability to work independently as well as a member of a team with the focus on providing excellent customer service. Some overtime required and responds to after-hours service calls when scheduled or in emergency situations. Must be willing to work weekend shift occasionally or on a rotating shift.


Stock Clerk- Au Bon Pain/Burger '37

Department: Dining Services

Provides a full range of stockroom functions including receiving, issuing, ordering, inventorying, transporting and storing products, supplies and equipment. Inspects and verifies all shipping and receiving documents and requisitions for discrepancies. Provides pick-up and delivery services.


Dining Services VT Student Staff

Department: Dining Services

Only current Virginia Tech students should apply to this pool. Students of other high schools and colleges are encouraged to apply for the Dining Services Wage Pool.

Dining Services Student Staff provide food service to customers of the university dining centers with a high level of customer satisfaction. Ensures a clean, safe and sanitary environment for employees and customers. Shifts vary by position and dining center and may include early morning, day, evening, night, and weekend hours.Positions in the following areas are frequently available: cashiering, serving, food prep, kitchen staff, dish/pot-wash, housekeeping and Catering. Student Management opportunities exist for qualified applicants.


Housekeeping Salary Pool

Department: Planning and Operations

The Housekeeping Salary pool opens/closes March 1, July 1 and November 1. You are responsible for reapplying each quarter to ensure your application is active.

Attends to housekeeping needs and assures a clean, sanitary and safe environment in the residential halls where residents can live and learn and in other assigned areas for Planning and Operations. Responsible for maintaining established standards of cleanliness and sanitation including student lounges, offices, lobbies, stairs, restrooms, showers, windows, and other interior space. Duties include floor maintenance, dusting, gathering and removal of trash, snow and ice removal from entranceways and sidewalks, raking leaves and gathering trash from areas near buildings and replenishing supplies. Operates powered and manual cleaning equipment. Reports needed equipment and building repair and any unsafe or unusual housekeeping situations. Responsible for the care and handling of housekeeping supplies, equipment, and assigned keys.


Office Assistant- Owens Dining Center

Department: Dining Services

Serves as an Office Assistant for Owens Food Court, Owens Commissary, and Hokie Grill. Duties include issuing uniforms and tracking their return, copying, typing, file establishment and maintenance, spreadsheets. Handling and maintaining confidential personnel files. Enters student wage data into timeclock, as needed. Hire, schedule, and train student staff. Maintains bulletin boards. Receives visitors and employees in a courteous manner and ensures customer satisfaction.


Facilities Assistant - Night Crew Pool

Department: Planning and Operations

Responds to emergency maintenance calls during the night shift and adequately assesses emergency situations, reference guidelines, take measures to minimize losses, and contact appropriate personnel if needed. Also responsible for maintaining established standards of cleanliness and sanitation including student lounges, lobbies, stairs, rest rooms, showers, and other interior space. Duties include floor maintenance, dusting, gathering and removal of trash, snow and ice removal from entranceways and sidewalks, collecting recycling, and replenishing supplies. Operates powered and manual cleaning equipment. Reports needed equipment and building repair and any unsafe or unusual housekeeping situations. Responsible for the care and handling of housekeeping supplies, equipment, and assigned keys.


Dining Services Salary Pool

Department: Dining Services

These positions are not available to Virginia Tech students. VT students need to apply to the Dining Services “VT Student” Pool.
The Dining Services Salary Pool opens/closes June 1, October 1 and February 1. You are responsible for reapplying each quarter to ensure your application is active.

The Dining Services Salary applicant pool provides food service to customers of the university dining centers with a high level of customer satisfaction. Ensures a clean, safe and sanitary environment for employees and customers. Shifts vary by position and dining center and may include early morning, day, evening, night, and weekend hours; and may include some overtime and call-in work. Work area assignment may be changed as necessary.

Positions in the following areas are frequently available: Service Associate, Lead Associate, Service Associate / Cashier, Line Cook, Lead Cook, Pre-Prep Assistant, Pre-Prep Assistant Senior, Utilities Assistant and Utilities Assistant Senior.


Food Truck Shift Leader Pool

Department: Dining Services

Provides operational support and assists in the training and supervision of staff in a large, mobile unit, or high volume food service facility. Responsibilities include supervision of employees across all shifts in the assigned work area, coordination of food production, recipe management, product movement, quality control, customer satisfaction, and diversion/waste logs. Uses commercial kitchen equipment and standard recipes and procedures in preparation of nutritious and attractive menu items. Ensures safety and sanitation procedures are followed and documented according to Dining Services HACCP guidelines. Assists in completing inventories and ensuring that stock is rotated according to FIFO. Assists in the proper storage, and required documentations of goods received. Ensures a high level of customer service and responds to guest complaints in a professional and timely manner.


Dining Services Shift Leader Pool

Department: Dining Services

These positions are not available to Virginia Tech students. VT students need to apply to the Dining Services “VT Student” Pool.

The Shift Leader pool opens/closes June 1, October 1 and February 1. You are responsible for reapplying as necessary to ensure your application is active.

Provides operational support and assists in the training and supervision of staff in a large, high volume food service facility. Responsibilities include supervision of employees across all shifts in the assigned work area, coordination of food production, recipe management, product movement, supervision, quality control, customer satisfaction, and effective maintenance of computerized support system. Uses commercial kitchen equipment, standard recipes and procedures in preparation of nutritious and attractive menu items and ensures safety and sanitation procedures are followed. Assist in inventories, stock rotation, receipt of goods, storage, and documentation. Ensures a high level of customer service and responds to complaints in a professional and timely manner.


Lead Housekeeping Worker Pool

Department: Planning and Operations

To attend to housekeeping needs that are both routine and non-routine in nature in order to achieve a prescribed level of sanitation, cleanliness and aesthetic appearance of all assigned residence halls and act as a liaison between upper level management and housekeeping workers. Assume supervisors duties in his/her absence and assists housekeeping supervisor by leading and directing housekeeping workers in the performance of their duties.


SECL VT Student Pool - Fall Semester

Department: Student Engagement & Campus Life

Only current Virginia Tech students should apply to this pool. Students of other high schools and colleges are encouraged to apply for other Wage positions. Please check the Student Engagement & Campus Life website for employment information. http://www.campuslife.vt.edu/

Student Engagement and Campus Life cultivates community for the entire Hokie Nation. Through dynamic and transformational programs, entertainment, services, and facilities, we create opportunities for students to make a lifetime of memories.

This applicant pool fulfills the needs of a variety of positions for Student Engagement & Campus Life with a high level of customer satisfaction. Shifts vary by position and area and may include early morning, day, evening, night, weekend hours, and holiday hours.
Positions in the following areas are frequently available: BreakZone; Event Planning; Information Services; Johnston Student Center; Squires Student Center; Graduate Life Center; Perspective Gallery; Ticket Office; War Memorial Chapel; and Virginia Tech Off Campus Housing Office.


Planning and Operations VT Student Pool

Department: Planning and Operations

**These positions are only available to Virginia Tech Students.**

Virginia Tech's Housing and Residence Life (HRL) is a large organization which operates 47 on-campus residence halls housing approximately 9,300 residents. The Planning and Operations department has maintenance and housekeeping employees to specifically support such a dynamic environment.

Planning and Operations Student Workers will provide maintenance and housekeeping assistance to ensure a clean, safe, and sanitary environment. Workers may provide additional customer service support to the department, as needed. Documentation and tracking within the Work Order System may be required.


Master HVAC Technician

Department: Planning and Operations

Performs repairs to equipment and facilities in the residence halls in accordance with established procedures in order to maintain a safe and clean facility that is in good repair. Serves as departmental lead maintenance staff in area of HVAC. Assists with planning/implementing preventive maintenance program for buildings and equipment. Assists in overseeing projects or special tasks. Performs work of master-level difficulty with responsibility for independently installing, repairing and maintaining HVAC systems, electrical systems, plumbing systems and heating systems; including hot water and steam heating systems. General carpentry skills needed. Responds to after hours service calls when scheduled. Some overtime may be required.


Operations Manager- Turner Place

Department: Dining Services

Assist in the supervision and day to day operations of Jamba Juice as well as two other non-franchisee venues in Turner Place under the direction of the Assistant Director. Responsibilities include assisting with food procurement, training of staff, execution of menu plan, customer relations, safety and sanitation, and the operations and maintenance of building and equipment. Assist in the supervision of employees to ensure all policies and procedures are followed at a high level of customer service at all times in the dining facility. Works with the other Operations Managers and Food Production Manager to ensure the procurement of goods and administration of automated food inventory systems (Food Pro). Assists with food production to ensure recipes and food productions are following Jamba Juice specifications as well as adhering to Virginia Tech dining recipes and food preparation guidelines. This position may require you to attend an initial training of 4 weeks at a certified Jamba Juice training center. Ensures a high level of customer service at all times in the dining facility.

Contact Information


Gary Shapiro
Associate Director, Human Resources
gshapiro@vt.edu
540-231-4281


Leslie Hubble
Senior Human Resources Consultant
lhubble@vt.edu
540-231-8060


Brittany Shelton
Senior Human Resources Generalist
sheltb@vt.edu
540-231-5039


Toren Hammett
Human Resources Generalist
torenvt@vt.edu
540-231-2784


SA Human Resources Office
800 Drillfield Drive
Burruss Hall, Suite 113 (0923)
Blacksburg, VA 24061
dsahr@vt.edu
Fax: 540-231-1998


Equal Opportunity/Affirmative
Action Statement